Have your home meals become lackluster? Are you and your family bored with the same old, same old? Do you want to branch out into ethnic cuisine but are afraid to try? I have the solution to your conundrum: Turmeric & Spice: Indian Cuisine for the Mind, Body, and Spirit.
Stop relying on carbs and oils for flavor and satisfaction and instead learn how to infuse healthful basics with spices that enhance rather than cover the flavor. My cookbook is designed to help you create Indian dishes with both flavor and health in mind. Tasty food does not have to be dull. For example, dahl made from lentils is one of those very fast, very healthy recipes I can teach you, and it will quickly become a family favorite. Just don’t tell your picky eaters that it’s healthy. They’ll never know!
Here are a few of the amazing menus you’ll learn to create:
Bombay Street Food, including Samosas, Hariyali Chicken Kebabs (pictured), Pani Puri, Vadaa Paav, Paav Bhaji, and Authentic Indian Chai.
North Indian Menu, including Tandoori Chicken, Chicken Tikka Masala, Maa Ki Dahl, Saag, Roasted Eggplant Bharta, Paneer Mutter, Achari Aloo, Bundi Raita, and Naan.
Light Dinner Menu, including Butternut Squash, Golden Milk Elixir, Sprouted Mung Salad and Dressing, Fragrant Saffron Basmati Rice, Massoor Dahl with Spinach, Macchi, Mango Pomegranate Salad, and Coconut Burfi.
Other menus in my cookbook include the Gujarati Menu, Ethnic Specialties, Ayurveda Menu, Indian Breakfasts, Party Menu, 4th of July Indian Style, and Chutneys. You will also learn the various key techniques and processes needed to make all of the recipes in my book.
Turmeric & Spice helps you learn how to add spice to your table and your life. And to make it even easier, I’ve created custom Indian spice blends so that you don’t have to buy a million spices! To find out more about my custom Indian spice blends and my cookbook, just click here (add link to page with cookbook and spices). I love helping people learn how to make delicious, nutritious, and authentic Indian dishes, as well as how to use my spice blends in other cuisines. It’s time to take the leap and add some spice to your life! It’s easier than you think.