Category Archives: India

Why Take an Indian Cooking Class?

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A Chat About Chaat

As Americans broaden their culinary horizons more and more, a very popular trend is “street [Read More]

About Ayurveda: “Knowledge of Life”

This is an excerpt from my authentic Indian cookbook, Turmeric & Spice: Indian Cuisine for [Read More]

Tales of Turmeric

Turmeric is native to me and is something I have been familiar with since I [Read More]

Add Some Bombay Spice to Your Life

This morning, I transformed an ordinary, run-of-the-mill breakfast of fried eggs and toast into a [Read More]

Curry It Up!

This week, Britain is celebrating its 22nd annual National Curry Week. Indian cuisine has been [Read More]