Why Take a Cooking Class?

Back by popular demand, I am teaching cooking classes in 2020! I am very excited [Read More]

Herald 2020 with the Power of Your Dreams

The year 2020 is upon us! Have you decided on a New Year’s resolution? Perhaps [Read More]

Chai Crème Brûlée French Toast

Try this decadent version of French Toast using my Aromatic Chai spice blend and Grand [Read More]

Water, No Ice, Please

When I was introduced to Ayurveda, I learned the importance of biological fire, called agni, [Read More]

La Caponata: A Bounty of Summer Harvest

I adapted this recipe from Phyllis Quinn, my long-time friend of over 40 years. She [Read More]

Tales of Turmeric

Turmeric is native to me and is something I have been familiar with since I [Read More]