Ingredients

  • 1 ¼ pound ground bison
  • ¾ of a large onion, chopped (1 cup chopped onions)
  • 2 cloves garlic, diced
  • 2 Tbsp ghee or other high smoke point oil
  • 1 Tbsp Bina’s Feisty Tiger Spice Blend
  • 1 ½ tsp salt
  • 2 ears corn on the cob, grilled, with kernels removed
  • 4 poblano peppers, grilled, with skins and seeds removed, diced
  • Soft corn or flour tortillas
  • Your choice of cheese, such as shredded Mexican cheese or cojito
  • Your choice of toppings, such as sour cream, salsa, and fresh cilantro

Instructions

  1. Put large saute pan on high heat.
  2. When the pan is hot, add ghee or oil, and let it get hot.
  3. When the oil is hot, add onions, ground bison, and garlic, and cook for 10 to 12 minutes or until done.
  4. Add Feisty Tiger Spice Blend and salt, and then stir to mix.
  5. Add corn and poblano peppers to the pan, and stir. Heat for a few more minutes, and then take the pan off the heat and cover it.
  6. Warm the tortillas.
  7. Put a few tablespoons of bison mixture and cheese in the center of a tortilla, fold the ends in, and wrap into a burrito. Continue with the rest of the mixture and tortillas.
  8. Serve burritos with condiments such as sour cream, salsa, and fresh cilantro.