Bina’s Aromatic Chai has the authentic Indian chai masala flavor, as it is served in Mumbai! This chai blend is one-of-a-kind with truly royal ingredients. Cardamom is a flavorful grounding spice that was historically used in perfume making. Saffron, the most valuable spice in the world, brings outstanding color, aroma and health benefits to the blend! Nutmeg, mace and cinnamon add a sweet, fragrant edge. Bina’s Aromatic Chai is delicious and comforting during all seasons. Ayurvedically recommended for all three dosha types.
Cardamom, Cinnamon, Ginger, Black Pepper, Cloves, Nutmeg, Saffron, Mace.
Use Bina’s Aromatic Chai in many dishes:
- Roast bananas and peaches with Aromatic Chai and serve with vanilla ice cream
- Add a teaspoon to coffee when brewing
- Use when making French toast, muffins, casseroles
- Sprinkle on hot chocolate, eggnog and milk shakes
- Deepen tomato-based stews and sauces
- Make traditional authentic Indian Masala Chai tea
Laura Birlingmair –
I love Bina’s Aromatic Chai spice! It’s great for tea but I really love it for french toast or sprinkling it on ice cream!
Gwen Lisella-Smith –
This morning I made coffee with whipped milk, and I sprinkled the Aromatic Chai on top–and oh, it was so delicious. Then I chopped some mixed nuts and drizzled them with butter but couldn’t decide which spice blend to use but settled on Bombay Masala. I mixed the spice in and baked the nut mixture (only at 300 due to the low smoke point of butter, which I learned in the class). This nut topping I will use over plain yogurt for a meal or snack.
Linda Gonzales –
I’ve followed Bina’s online recipe and made outstanding chai drinks. I’ve also added this spice to breads and pancakes with remarkable results. I plan on adding it to my next batch of pumpkin pie.