• 2 lbs leafy green (or sliced) vegetables of your choice: Swiss chard, baby kale, spinach, baby broccoli, zucchini (sliced), kohlrabi
  • 4 Tbsp grapeseed oil or ghee
  • 2 cloves garlic, minced
  • 1 Tbsp Bina’s Maharani Masala (or to taste)



  1. Heat oil in a large skillet, over medium heat, then add the garlic cloves and saute for 2 minutes. Do not burn the garlic. If you prefer, you may remove the garlic at this point, your oil is already infused.
  2. Add Bina’s Maharani Masala and stir until the oil becomes aromatic, do not burn the spices.
  3. Add the vegetables and cook them for about 2-3 minutes, stirring occasionally, until softened.