Category Archives: Cooking

La Caponata Indian Style

I adapted this recipe for La Caponata from Phyllis Quinn, my long-time friend of over [Read More]

A Chat About Chaat

As Americans broaden their culinary horizons more and more, a very popular trend is “street [Read More]

Tales of Turmeric

Turmeric is native to me and is something I have been familiar with since I [Read More]

Curry It Up!

This week, Britain is celebrating its 22nd annual National Curry Week. Indian cuisine has been [Read More]

Ghee: Part Four – Cooking with Ghee

Welcome to “How to Make Ghee and Cook with It,” the 4th blog in my [Read More]

Ghee: Part Three – Health Benefits of Ghee

“The doctor of the future will give no medicine but will interest his patients in [Read More]