Let’s have some fun cooking together! Learn how to make unique Indian dishes, including a dish from the Bombay Street Food chapter in my cookbook Turmeric & Spice.
We are here for joy and laughter! I will show you how to bring together many elements and ingredients to create a harmonious symphony of flavors and aromas. Get inspired, gain confidence, and feel empowered!
Leap Year Menu
- Caramelized Rice
- Cilantro Garlic Chutney with Shrimp
- Delightful Cashew Coconut Curry with Seasonal Vegetables
- Rajma Dahl
- Vadaa Paav
- Spinach and Zucchini Raita
- Apple, Pear, and Cherry Compote with Vanilla Ice Cream and Chai Spice
(A couple of the menu items may change)
Date, Time, and Location:
February 29, 2020
5:00 p.m. – 8:00 p.m., with dining to follow.
1101 Monticello Court, Fort Collins, CO 80525
(If you can’t attend this class, I will be holding classes with different menus on February 14th and March 8th.)
$90 per person
Bina Mehta: 970-227-9283 (call or text)
Add the class to the shopping cart and checkout to register for the class. Select “local pickup” so that you are not charged shipping.
Register as soon as possible, as spots will fill up quickly!
Within 48 hours of buying a cooking class, if you change your mind, we will give you a refund for the entire cost. If you decide to cancel after 48 hours, we will provide a 50% refund up to 10 days before the scheduled class date. We do not offer refunds within 10 days before the scheduled class.